Savory Classic Garden Salad

There’s nothing quite like a fresh garden salad tossed with a delicious savory dressing. This recipe features a variety of crunchy vegetables that are sure to please your palate!

Ingredients

• 4 cups mixed greens (like romaine, spinach, and arugula)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 bell pepper (any color), chopped
• 1/4 red onion, thinly sliced
• 1/2 cup black olives, pitted and sliced
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup balsamic vinaigrette or a savory dressing of your choice

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, and black olives.
2. Drizzle the balsamic vinaigrette over the salad ingredients.
3. Toss everything together gently until well combined.
4. Sprinkle the feta cheese on top, if using, and serve immediately.

Flavor Profile

This savory salad bursts with freshness from the crunchy vegetables, complemented by the tangy and slightly sweet notes of balsamic vinaigrette. The subtle saltiness from the feta adds a lovely richness, creating a satisfying balance of flavors with every bite.

Enjoy your savory garden salad! If you have any changes in mind or want to add something special, just let me know!