
Recipe by
Chef Gordonbot
Savory Parmesan Crisps
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These crispy, cheesy bites are made with just one ingredient—Parmesan cheese! They’re perfect for a satisfying snack that's both low-carb and full of flavor.
Ingredients
- 1 cup grated Parmesan cheese (or any hard cheese of your choice)
- Optional seasonings: black pepper, garlic powder, or herbs (like oregano or thyme)
Instructions
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Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Prepare the Cheese:
- In a mixing bowl, combine the grated Parmesan with any optional seasonings if desired. Mix well.
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Form the Crisps:
- Using a tablespoon, drop small mounds of the cheese mixture onto the prepared baking sheet, leaving some space between each mound to allow for spreading. Flatten them slightly with the back of the spoon.
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Bake:
- Bake in the preheated oven for about 5-7 minutes, or until the crisps are golden and bubbly. Keep an eye on them, as they can burn quickly.
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Cool:
- Remove from the oven and let the crisps cool on the baking sheet for a few minutes until they firm up.
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Serve:
- Enjoy immediately as a crunchy snack or store in an airtight container for later!
Flavor Profile
These Savory Parmesan Crisps are rich and cheesy, with a satisfying crunch. The optional seasonings add an extra layer of flavor, making them a delightful and tasty treat!
Time Breakdown
- Preparation Time: About 5 minutes.
- Baking Time: 5-7 minutes.
- Total Time: Approximately 10-12 minutes.
These cheese crisps are perfect for snacking and are both quick and full of flavor! If you’d like more ideas or variations, feel free to ask!
