Savory Sweet Cornbread Delight with Roasted Red Peppers

Instrucciones

1. 1

   Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or line it with parchment paper.

2. 2

   In a large mixing bowl, combine the cornmeal, coconut flour, sugar, baking powder, and salt. Mix well.

3. 3

   In another bowl, whisk together the milk, eggs, and melted butter.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until well combined. The batter will be thick.

5. 5

   Fold in the roasted red peppers, chopped green onions, and thyme (or any herbs you've chosen).

6. 6

   Pour the batter into the prepared baking pan, smoothing the top with a spatula.

7. 7

   Bake in the preheated oven for about 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

8. 8

   Let cool for a few minutes before slicing and serving.