Sesame Ginger Chicken StirFry

Description

This Sesame Ginger Chicken Stir-Fry is a colorful and flavorful dish that combines tender chicken with a variety of vibrant vegetables, all coated in a delicious sesame ginger sauce. This dish is high in protein, low in fat, and packed with fiber-rich vegetables, making it a perfect meal for individuals managing Type 2 diabetes.

Ingredients with Glycemic Index (GI):

• 1 lb boneless, skinless chicken breasts (0)
• 1 bell pepper, sliced (5)
• 1 cup broccoli florets (15)
• 1 carrot, sliced into matchsticks (35)
• 1/2 onion, sliced (10)
• 2 cloves garlic, minced (0)
• 1 tablespoon ginger, grated (5)
• 2 tablespoons low-sodium soy sauce (0)
• 1 tablespoon sesame oil (0)
• 1 tablespoon rice vinegar (0)
• 1 tablespoon honey (55)
• 2 tablespoons sesame seeds (0)
• Salt and pepper, to taste
• Cooked brown rice, for serving (50)

Cooking Instructions:

1. In a small bowl, mix together soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger to make the sauce.
2. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
3. Heat a large skillet over medium-high heat and add some oil. Add the chicken and cook until browned and cooked through.
4. Remove the chicken from the skillet and set aside. In the same skillet, add more oil if needed and sauté the onion, bell pepper, broccoli, and carrots until they begin to soften.
5. Add the cooked chicken back to the skillet and pour the sauce over the chicken and vegetables. Stir well to coat everything in the sauce.
6. Cook for another 2-3 minutes until everything is heated through and the sauce has slightly thickened.
7. Sprinkle sesame seeds over the stir-fry.
8. Serve the Sesame Ginger Chicken Stir-Fry over cooked brown rice.

Flavor Profile:

This dish offers a perfect balance of savory, sweet, and nutty flavors. The sesame ginger sauce adds a depth of umami, while the fresh vegetables provide a crunchy texture and a burst of color. It's a satisfying and delicious meal that will leave you feeling full and energized.

Serving Size:

This recipe serves 4.

Nutritional Facts:

Nutrient	Amount per Serving
Calories	280
Total Fat