Simple Buttercream

Backstory

This creamy, dreamy buttercream is a delightful topping to add richness to your pancakes, giving them a sweet, buttery flavor that pairs wonderfully with the cakes.

Ingredients

• 2 tablespoons butter, softened (or margarine if preferred)
• 2 tablespoons sugar (adjust based on your sweetness preference)
• 1-2 tablespoons oat milk

Cooking Instructions

1. In a mixing bowl, beat the softened butter with a fork or a whisk until it’s creamy and smooth.
2. Gradually add sugar while continuing to mix until well combined.
3. Add oat milk, one tablespoon at a time, mixing until you achieve your desired consistency. The cream should be smooth and spreadable.
4. Taste your buttercream and adjust the sweetness if needed by adding more sugar.
5. Use immediately as a topping for your pancakes, or refrigerate briefly for a firmer texture.

Flavor Profile

Rich, buttery, and sweet with a smooth mouthfeel, this cream is a classic and comforting topping that will make your pancakes feel extra special.

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Now you have a delightful buttercream option to accompany your pancakes! Would you like to go ahead with this, or do you have more ideas on what you'd like to create?