Sizzling Chicken and Vegetable Skillet

This vibrant dish is perfect for a quick weekday dinner, and now you can share it with your family and friends. It's packed with colorful veggies and tender chicken, making it not only nutritious but also visually appealing!

Ingredients

• 6 boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 2 bell peppers (any color), sliced
• 2 cups broccoli florets
• 2 cups zucchini, sliced
• 2 carrots, thinly sliced
• 4 cloves garlic, minced
• 2 teaspoons dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste
• Juice of 2 lemons
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced chicken breasts to the skillet and season with salt, pepper, and Italian herbs. Cook for about 7-10 minutes, stirring occasionally, until the chicken is browned and cooked through.
3. Add the minced garlic and cook for an additional 1-2 minutes, stirring constantly.
4. Toss in the sliced bell peppers, broccoli, zucchini, and carrots. Stir to combine and sauté the vegetables for about 7-10 minutes, or until they are tender but still crisp.
5. Squeeze the juice of two lemons over the skillet and give everything a good stir.
6. Remove from heat, garnish with fresh parsley, and serve warm.

Flavor Profile

This dish combines the savory flavors of cooked chicken with the freshness of garden vegetables, enlivened by the zesty brightness of lemon and the fragrant herbs. Each bite is a colorful explosion of taste that's perfect for sharing with loved ones!

Enjoy your meal preparation! If you have any more requests or need additional adjustments, feel free to ask!