Smoked Osso Buco with Sweet and Sour Onion Sauce on Syrian Bread

Ingredients:

• 4 pieces of Osso Buco
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 2 onions, thinly sliced
• 1/4 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1 cup beef broth
• 4 pieces of Syrian bread

Cooking Instructions:

1. Season the Osso Buco with salt and pepper.
2. In a large pot over medium-high heat, heat olive oil and sear the Osso Buco until browned on all sides. Remove and set aside.
3. In the same pot, add onions and cook until caramelized.
4. Add balsamic vinegar and brown sugar, cook until slightly thickened.
5. Place the Osso Buco back into the pot, add beef broth, cover, and let it simmer for about 2 hours or until the meat is tender.
6. Toast the Syrian bread.
7. Serve the smoked Osso Buco with the sweet and sour onion sauce on top of the toasted Syrian bread.

Flavor Profile:

This dish combines the rich, smoky flavor of the Osso Buco with the sweet and tangy onion sauce, all served on the crispy Syrian bread for a delightful mix of textures and flavors.

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Feel free to reach out if you need any adjustments or more detailed instructions!