Soft WaterBased Buns

These soft water-based buns are light, fluffy, and perfect for selling. They have a delightful texture and can be made without milk while maintaining a great taste.

Ingredients:

• 4 cups all-purpose flour (plus extra for dusting)
• 2 ¼ teaspoons instant yeast (1 packet)
• 1 teaspoon salt
• ¼ cup granulated sugar
• 1 ½ cups warm water (about 110°F)
• ¼ cup unsalted butter (melted, plus extra for brushing)
• 2 large eggs (optional, for added richness)

Cooking Instructions:

1. Activate Yeast: In a bowl, combine the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.

2. Mix Ingredients: In a large mixing bowl, whisk the flour and salt together. Make a well in the center and add the melted butter, the yeast mixture, and the eggs if using.

3. Knead the Dough: Mix everything to form a shaggy dough, then transfer it to a floured surface. Knead for about 8-10 minutes until smooth and elastic. The dough should be slightly sticky but manageable.

4. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm spot for 1-1.5 hours or until doubled in size.

5. Shape Buns: Punch down the risen dough and divide it into 12 equal pieces. Shape them into smooth balls and place them close together in a greased 9x13-inch baking dish.

6. Second Rise: Cover and let the shaped buns rise for another 30-45 minutes until puffed up.

7. Preheat Oven: Preheat your oven to 375°F (190°C).

8. Bake: Once risen, brush them with melted butter and bake for 20-25 minutes, or until golden brown.

9. Finishing Touch: Remove from the oven and brush with additional melted butter for flavor. Let them cool slightly before serving or packaging.

Tips for Softness:

• Hydration: Use enough water in the dough for the gluten to develop properly. A slightly wetter dough can lead to softer rolls.
• Kneading: Properly kneading the dough helps develop gluten, which is essential for elasticity and fluffiness.

Shelf Life:

These water-based buns can last 2-3 days at room temperature if stored properly in an airtight container. You can also freeze them for longer storage, making them perfect for selling!