Sour Patch Fruit Chocolate Layer Cake

Instrucciones

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour (using almond flour) two 8-inch round cake pans.

2. 2

   In a large mixing bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.

3. 3

   In another bowl, beat together the eggs, applesauce, maple syrup, and vanilla extract until smooth.

4. 4

   Gradually add the wet ingredients to the dry ingredients, mixing until combined and smooth.

5. 5

   Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   While the cakes are cooling, prepare the sour fruit glaze. In a saucepan, combine the frozen berries and maple syrup. Cook on medium heat until the berries break down, about 5-7 minutes. Stir in the lemon juice and then remove from heat. Allow to cool.

7. 7

   Once cool, layer the first cake with a portion of the sour fruit glaze, then top with the second cake.

8. 8

   Pour the remaining glaze over the top of the cake and allow it to drip down the sides.

9. 9

   Decorate the top of the cake with crushed Sour Patch Kids.