Spiced Potato and Kidney Bean Curry with Rice

This hearty curry is packed with flavors and is perfect for a comforting meal. The combination of spices creates a wonderful aroma that will fill your kitchen, making your taste buds dance with joy!

Ingredients

• 2 medium potatoes, peeled and diced
• 1/2 can kidney beans, drained and rinsed (about 1/2 cup)
• 2 cloves garlic, minced
• 1 medium red onion, chopped
• 2 medium tomatoes, chopped
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika (or smoked paprika)
• 1 teaspoon chili powder (adjust to taste)
• 1 bay leaf
• Salt, to taste
• 1 cup long grain rice
• 2 cups water or vegetable broth (for cooking rice)
• Fresh lime juice (for serving)
• Fresh herbs (like cilantro or parsley, if available)

Cooking Instructions

1. Prepare the Rice:

   • Rinse long grain rice under cold water until the water runs clear. In a pot, combine rice and 2 cups of water (or broth), bring to a boil, then reduce heat to low. Cover and simmer for about 15-18 minutes, or until the water is absorbed and the rice is fluffy.

2. Cook the Curry:

   • In a large pan, heat olive oil over medium heat. Add the chopped onions and sauté until translucent.
   • Add minced garlic and cook for another minute.
   • Stir in the diced potatoes, kidney beans, chopped tomatoes, and spices (cumin, paprika, chili powder, bay leaf, and salt). Mix well to combine everything.
   • Add about 2 cups of water, bring to a boil, then cover and reduce heat to a gentle simmer. Cook for about 20-25 minutes, or until the potatoes are tender and the sauce thickens. Stir occasionally, adding more water if needed.

3. Serve:

   • Remove the bay leaf before serving. Spoon the curry over a bed of fluffy rice. Squeeze fresh lime juice on top and garnish with herbs if available!

Flavor Profile Explanation

This curry has a delightful blend of warm spices and earthy flavors, perfectly complemented by the creaminess of the potatoes and kidney beans. The lime juice adds a fresh acidity that enhances the dish's overall taste, making it comforting yet vibrant.

Enjoy your cooking! Let me know if you have any further adjustments or questions!