This rosti packs a flavorful punch with the warm heat of smoked paprika and the aromatic essence of thyme, making it a delightful accompaniment to any meal.

Ingredients:

• 1 cup celeriac, peeled and grated
• 1 cup kohlrabi, peeled and grated
• 1/4 cup grated Parmesan cheese (or nutritional yeast for a dairy-free option)
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)
• 1 large egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons coconut oil or olive oil (for frying)

Instructions:

1. In a large bowl, combine the grated celeriac, grated kohlrabi, Parmesan cheese, minced garlic, smoked paprika, thyme, salt, pepper, and egg. Mix until well combined.
2. Heat the coconut oil in a large skillet over medium heat.
3. Shape the mixture into patties, about 1/2 inch thick, and place them in the skillet without overcrowding.
4. Cook for about 5-7 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to avoid burning.
5. Transfer the cooked patties to a paper towel-lined plate to drain excess oil and serve warm.

Flavor Profile: With the heat of smoked paprika and the fresh notes from thyme, this rosti has a tantalizing flavor that excites the palate. The rich, nutty flavor of the cheese deepens the overall taste, making it a crowd-pleaser.

Keto-Friendly Explanation: Similar to the previous recipe, this version maintains the low-carb profile necessary for a ketogenic diet, with celeriac and kohlrabi delivering fiber and essential nutrients. The addition of spices elevates the flavor without adding unwanted carbs.

Cheesy Celeriac and Kohlrabi Rosti with Parmesan and Chives

Indulge in a creamy, cheesy rosti that highlights the cheesy goodness of Parmesan paired with the fresh brightness of chives. Perfect for cheese lovers!

Ingredients:

• 1 cup celeriac, peeled and grated
• 1 cup kohlrabi, peeled and grated
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh chives, finely chopped (or green onions)
• 1 large egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons coconut oil or olive oil (for frying)

Instructions:

1. In a large mixing bowl, combine the grated celeriac, grated kohlrabi, Parmesan cheese, minced garlic, chives, salt, pepper, and egg until thoroughly mixed.