Spicy Corn Chowder with Potatoes Kale and Zucchini

Instrucciones

1. 1

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.

2. 2

   Stir in minced garlic and cook for another minute, being careful not to let it burn.

3. 3

   Add the diced potatoes and zucchini to the pot and pour in the vegetable broth. Bring the mixture to a boil, then lower the heat and let it simmer until the potatoes are tender, about 10-15 minutes.

4. 4

   Stir in the corn kernels, kale, smoked paprika, cayenne pepper, salt, and pepper. Simmer for another 5-7 minutes until the kale is wilted and the zucchini is tender.

5. 5

   Add the milk to the pot and heat through, making sure not to boil. Taste and adjust the seasoning as necessary. If you'd like, a splash of lime juice can add a nice brightness.

6. 6

   Serve hot, garnished with fresh cilantro or parsley, if desired. Enjoy the wonderful flavors!