Spicy Egg Mushroom Fried Rice

This recipe combines the savory depth of soy and fish sauce with earthy mushrooms and a spicy touch, perfect for a comforting and satisfying meal.

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 2 large eggs
• 1 cup mushrooms, sliced (shiitake or button mushrooms are great)
• 1 green pepper, chopped
• 1-2 fresh chilis, finely chopped (adjust based on your spice preference)
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons sesame oil (or vegetable oil)
• 2 green onions, chopped (for garnish)
• Salt and pepper to taste

Cooking Instructions:

1. Heat a large skillet or wok over medium heat and add 1 tablespoon of sesame oil.
2. Add the sliced mushrooms and green pepper to the skillet. Sauté for about 3-4 minutes, until they start to soften.
3. Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.
4. Add the cooked rice to the skillet, breaking up any clumps.
5. Pour in the soy sauce and fish sauce. Stir everything together, making sure the rice is evenly coated in the sauces.
6. Add the chopped chilis and stir-fry for another 2-3 minutes.
7. Season with salt and pepper to taste. Adjust the spiciness by adding more chili if desired.
8. Drizzle with the remaining sesame oil and toss everything together one last time.
9. Serve hot, garnished with chopped green onions.

Flavor Profile Explanation:

This spicy egg and mushroom fried rice offers a delightful combination of umami from the soy and fish sauces, while the mushrooms provide a hearty texture. The fresh chilis introduce warmth and heat, complemented by the crunchy green pepper. It's a balanced dish that’s both satisfying and invigorating!

Enjoy cooking! If you have any questions or need any alterations, just let me know!