Spicy Jamaican Beef Patties

Are you ready to spice up your kitchen with these flavorful Jamaican beef patties?

Ingredients:

• For the Pastry:

  • 2 cups all-purpose flour
  • 1 teaspoon turmeric
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 cup cold water
  • 1/2 cup unsalted butter, chilled and cubed

• For the Filling:

  • 1 tablespoon vegetable oil
  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1 teaspoon thyme
  • 1/2 teaspoon allspice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1/4 cup beef broth
  • 2 tablespoons breadcrumbs

• For Egg Wash:

  • 1 egg, beaten
  • 1 tablespoon water

Instructions:

1. Prepare the Pastry:

   • In a large bowl, combine the flour, turmeric, curry powder, and salt.
   • Add the chilled butter and use your fingers to rub it into the flour until the mixture resembles breadcrumbs.
   • Gradually add the cold water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

2. Prepare the Filling:

   • In a large skillet, heat the vegetable oil over medium heat.
   • Add the ground beef and cook until browned. Add the onion, garlic, curry powder, thyme, allspice, paprika, cayenne pepper, salt, and pepper. Cook for another 5 minutes.
   • Stir in the beef broth and breadcrumbs. Cook until the mixture thickens. Remove from heat and let it cool.

3. Assemble the Patties:

   • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the pastry dough to about 1/8 inch thickness. Using a round cutter, cut out circles.
   • Place a spoonful of the beef filling in the center of each circle. Fold the dough over to form a half-moon shape and crimp the edges with a fork to seal.
   • Place the patties on the prepared baking sheet.

4. Bake the Patties:

   • In a small bowl, whisk together the beaten egg and water to make the egg wash. Brush the patties with the egg wash.