Spicy Stovetop Mac and Cheese

A fiery twist on a classic favorite, bursting with spicy flavor and creamy goodness!

Ingredients

• 12 oz elbow macaroni
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1 jalapeno pepper, seeded and chopped
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions

1. Cook the macaroni according to package instructions in a large pot of salted boiling water.

2. While the macaroni is cooking, make the cheese sauce:

   • Melt the butter in a medium saucepan over medium heat.

   • Add the flour and whisk until smooth.

   • Cook for 1-2 minutes, whisking constantly, until the mixture turns a light golden brown color and starts to smell nutty.

   • Gradually whisk in the milk, making sure to whisk out any lumps.

   • Cook, whisking constantly, until the sauce thickens and coats the back of a spoon, about 4-5 minutes.

   • Add the garlic powder, cayenne pepper, salt, and pepper to the sauce.

3. Once the macaroni is cooked, drain it and return it to the large pot.

4. Add the jalapeno and cheese sauce to the pot with the macaroni and stir until the pasta is coated evenly.

5. Serve hot, garnished with additional jalapeno if desired.

Flavor Profile

This spicy stovetop mac and cheese is bursting with flavor! The creamy cheese sauce is made with cheddar cheese and seasoned with cayenne pepper, garlic powder, salt, and pepper. To make it even spicier, we've added chopped jalapeno to the mix. The result is a fiery twist on a classic favorite that's sure to please those who love spicy food. Enjoy this comfort food with a kick!