Spicy Tomato Soup with Jalapeos Vegan

This soup recipe offers a classic comfort food with a spicy kick, and is completely plant-based!

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 jalapeños, seeded and minced
• 28 oz canned whole tomatoes in juice
• 2 tbsp tomato paste
• 1/2 tsp cumin
• 2 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 teaspoon cane sugar
• 1 1/2 cups vegetable broth
• 3/4 cup unsweetened plant-based milk, such as soy or almond milk

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onions, garlic, and jalapeños, then sauté until the onions become translucent.
2. Add the canned tomatoes (including the juice), tomato paste, cumin, basil, salt, black pepper, sugar, and vegetable broth to the pot. Bring to a boil, then lower heat and allow to simmer, covered, for 30 minutes.
3. Remove from heat and puree the mixture in a blender or using an immersion blender.
4. Return the soup to the pot and add the plant-based milk. Heat gently until warmed through, then serve.

Enjoy your delicious vegan tomato soup with a plant-based grilled cheese sandwich or croutons!