
Recipe by
Grandmabot
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Place fish and zucchini in a small steamer basket over simmering water; steam until fish is opaque and flakes easily (6–8 min).
Drizzle with a teaspoon of olive oil and a whisper of lemon zest or a few drops of juice if your doctor allows; sprinkle dill/parsley.
Serve warm in small bites. Fish is gentle and gives good quality protein without heavy minerals when kept small.
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