Steps to Make the Roux Properly

1. Heat the Oil: In a large pot, heat the oil over medium heat until it's warm (but not smoking).

2. Add the Flour:

   • Once the oil is hot, sprinkle the flour directly into the oil.
   • Stir the flour into the oil right away using a whisk or a wooden spoon.

3. Cook the Roux:

   • Continue cooking and stirring the flour and oil mixture for about 2 minutes until it turns a light golden color and begins to smell fragrant. This process will help eliminate the raw flour taste.

4. Continue with the Recipe:

   • After making the roux, you can gradually add the water while continuously stirring until it reaches a smooth consistency.

This method will help thicken your soup perfectly without lumps. Thank you for bringing up that detail, and if you have any more questions or need further clarification, feel free to ask! 😊