Sweet and Tangy Chicken Adobo Sous Vide

This delightful version of chicken adobo is infused with sweetness and tang that will make it a hit with the little ones while still being true to its Filipino roots. The sous vide method ensures the chicken stays juicy and bursting with flavor.

Ingredients

• 2 lbs chicken thighs, boneless and skinless
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon black peppercorns
• Salt to taste
• 2 cups rice (for serving)
• 4 cups water (for cooking the rice)

Cooking Instructions

1. Prepare the Marinade:

   • In a mixing bowl, combine soy sauce, white vinegar, brown sugar, minced garlic, bay leaves, and black peppercorns. Stir until the sugar is dissolved.

2. Marinate the Chicken:

   • Place the chicken thighs in a large resealable bag and pour the marinade over the chicken. Seal the bag, making sure to remove as much air as possible. Refrigerate for at least 1 hour, preferably overnight.

3. Sous Vide Cooking:

   • Preheat your sous vide water bath to 165°F (74°C).
   • Remove the chicken from the marinade and place it in a clean resealable bag, discarding the marinade.
   • Submerge the bag in the water bath and cook for 1.5 to 2 hours.

4. Searing the Chicken:

   • Once cooked, remove the chicken from the bag and pat it dry using paper towels.
   • In a skillet over medium-high heat, add a splash of oil. Once hot, sear the chicken for 2-3 minutes on each side until golden brown.

5. Prepare the Rice:

   • While the chicken is cooking, rinse the rice until the water runs clear. In a pot, combine the rice and water. Bring to a boil, cover, and reduce the heat to low. Cook for 18-20 minutes or until the rice is tender.

6. Serve:

   • To plate, serve the sweet and tangy chicken adobo over a bed of rice, and drizzle some of the cooking juices on top for extra flavor.

Flavor Profile

This dish offers a beautiful balance of savory from the soy sauce, tartness from the vinegar, and delightful sweetness from the brown sugar. It's a comforting meal that appeals to both adults and children alike!

Enjoy cooking, my dear! If you have any questions or need adjustments, feel free to let me know!