Sweet Potato and Black Bean Quesadilla

This quesadilla is rich in fiber, protein and complex carbs. The recipe requires minimal cooking and is easy to prepare.

Ingredients

• 1 sweet potato, peeled and grated
• 1 can black beans, drained and rinsed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 2 large tortillas
• 1/4 cup shredded cheddar cheese
• Salsa, for serving

Instructions

1. Combine the grated sweet potato, black beans, cumin, chili powder, salt, and pepper in a bowl.
2. Heat a large skillet over medium to high heat.
3. Place 1 tortilla in the skillet and sprinkle 1/2 of the shredded cheese over half of the tortilla.
4. Spoon half of the sweet potato and black bean mixture over the cheese. Fold the other half of the tortilla over the mixture.
5. Cook the quesadilla for 2-3 minutes on each side or until golden brown and the cheese is melted.
6. Repeat with the second tortilla and filling.
7. Cut each quesadilla into 4 pieces and serve with salsa.

Sweet potatoes and black beans are both good sources of fiber and complex carbs, which will help to keep you fuller for longer. These quesadillas are easy to make and require minimal cooking. They also have a delicious and filling flavor, making them perfect for busy days when you don't feel like cooking. I hope you enjoy this recipe!