Sweet Potato and Ground Beef Chili with Cabbage

This hearty chili combines ground beef, sweet potatoes, and cabbage for a flavorful and comforting meal, packed with nutrients!

Ingredients

• 1 pound ground beef
• 1 medium sweet potato, peeled and diced
• 1 cup cabbage, chopped
• 1 can (15 oz) dark kidney beans, drained and rinsed
• 1 can (14 oz) diced tomatoes (with juice)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder (adjust to taste)
• 1 teaspoon cumin
• Salt and black pepper to taste
• 2 cups beef broth (or water)
• Olive oil for cooking
• Optional toppings: Sour cream, shredded cheese, chopped cilantro, or green onions

Instructions

1. In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic and sauté until fragrant and translucent, about 3-4 minutes.
2. Add the ground beef to the pot, cooking until browned. Drain excess fat if necessary.
3. Stir in the diced sweet potato, chopped cabbage, chili powder, cumin, salt, and black pepper. Cook for about 5 minutes to soften the vegetables slightly.
4. Add the diced tomatoes (with juice) and kidney beans to the pot. Pour in the beef broth and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 25-30 minutes, or until the sweet potatoes are tender and flavors are well combined, stirring occasionally.
6. Taste and adjust seasonings if needed before serving. Top with your favorite toppings like sour cream or shredded cheese if desired.

Flavor Profile

This chili is a wonderful balance of hearty, savory flavors from the beef and spices, complemented by the natural sweetness of the sweet potatoes and the crunchiness of the cabbage. It’s warm, comforting, and perfect for cozy evenings!

Enjoy cooking this delightful chili, dearest! If you need any changes or have questions, just let me know!