SzechuanStyle Chicken Thigh Marinade

A delightful and spicy marinade that will give your chicken thighs an incredible zing. Perfect for stovetop cooking, this marinade draws on the flavorful essence of Szechuan cuisine.

Ingredients

• 1/4 cup Soy Sauce
• 2 tablespoons Oyster Sauce
• 1 teaspoon Five Spice Powder
• 3 cloves Garlic, minced
• 1 inch Ginger, grated
• 1/2 teaspoon Crushed Red Pepper (adjust based on your spice preference)
• 1 tablespoon Balsamic Vinegar (or Rice Vinegar if available)
• 1 tablespoon Honey (for a touch of sweetness)
• Black Pepper to taste

Instructions

1. In a medium bowl, combine soy sauce, oyster sauce, five spice powder, minced garlic, grated ginger, crushed red pepper, balsamic vinegar, honey, and black pepper.
2. Whisk the marinade until well combined.
3. Place your chicken thighs in a large zip-top bag or a shallow dish, then pour the marinade over the chicken, making sure it's well-coated.
4. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor absorption.
5. When you're ready to cook, remove chicken from the marinade and let it come to room temperature for about 15 minutes.
6. Heat a skillet over medium-high heat and cook the chicken thighs for about 7-8 minutes on each side or until they are cooked through and charred to your liking.

Flavor Profile

This marinade offers a beautifully balanced flavor combining the umami of the soy and oyster sauces, the fragrant qualities of garlic and ginger, and the warming notes of five spice. The heat from the crushed red pepper adds an exciting kick, making every bite a flavorful journey.

Enjoy your delightful Szechuan-style chicken thighs, dear! Let me know if you have any alterations or further questions!