Tangy Tahini Veggie Wraps with Tomato Cheese and Avocado

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 medium zucchini, julienned
• 1 large carrot, julienned
• 1 cup broccoli florets
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 tablespoons soy sauce
• Salt and pepper to taste
• 4 large tortillas
• Tahini sauce (store-bought or homemade)
• 1 tomato, sliced
• 1 avocado, sliced
• Shredded cheese of your choice (such as cheddar or mozzarella)
• Fresh herbs (cilantro, parsley) for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add sliced onion and sauté until translucent.
2. Add garlic, zucchini, carrots, broccoli, and mushrooms to the skillet. Cook until the vegetables are tender but still slightly crisp.
3. Sprinkle garlic powder, onion powder, smoked paprika, soy sauce, salt, and pepper over the vegetables. Stir to combine and cook for an additional 2-3 minutes.
4. Warm the tortillas in a separate pan or microwave.
5. Spread a generous amount of tahini sauce on each tortilla.
6. Divide the sautéed vegetables evenly among the tortillas.
7. Top with sliced tomato, avocado, and shredded cheese.
8. Garnish with fresh herbs.
9. Roll up the tortillas tightly, tucking in the ends, to form wraps.
10. Cut the wraps in half diagonally and serve.

Flavor Profile:

These Tangy Tahini Veggie Wraps with Tomato, Cheese, and Avocado offer a burst of fresh flavors combined with the creamy tahini sauce and savory sautéed vegetables. The addition of tomato, avocado, and cheese adds a delightful creaminess and richness to the wraps, making them a truly satisfying and delicious meal.

Enjoy your upgraded vegetarian wraps! If you have any other requests or need further adjustments, feel free to let me know!