TomatoBased Chicken Curry

This delightful recipe highlights the tangy and savory notes of tomatoes paired with tender chicken. It's a go-to for a comforting meal, perfect for family dinners!

Ingredients:

• 500g chicken (boneless, cut into cubes)
• 3 large tomatoes (pureed)
• 1 large onion (finely chopped)
• 2 cloves garlic (minced)
• 1-inch piece ginger (grated)
• 2 green chilies (slit, adjust for heat)
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp coriander powder
• Salt (to taste)
• Fresh coriander leaves (for garnish)
• 1-2 tbsp oil (use a small amount for sautéing)
• Water (as required)

Cooking Instructions:

1. Heat the oil in a large pan over medium heat. Once hot, add the cumin seeds and let them splutter.
2. Add the finely chopped onion and sauté until golden brown.
3. Stir in the minced garlic, grated ginger, and slit green chilies. Sauté for 1-2 minutes until fragrant.
4. Now, add the pureed tomatoes and cook until the mixture thickens and the oil starts to separate (about 5-7 minutes).
5. Add the turmeric powder, coriander powder, and salt, stirring well to combine.
6. Add the chicken cubes to the pan, mixing well to coat them with the tomato spice mixture. Cook for about 5 minutes.
7. Pour in enough water to cover the chicken, bring to a simmer, then cover and cook on low heat for 15-20 minutes, or until the chicken is cooked through and tender.
8. Stir in the garam masala and let it simmer for an additional 2 minutes.
9. Garnish with freshly chopped coriander leaves before serving.

Flavor Profile:

This Tomato-Based Chicken Curry features a lovely balance of tartness from the tomatoes and warmth from the spices. The combination of garlic and ginger adds depth to the savory profile, while the juicy chicken soaks up all those delicious flavors.

I hope you enjoy making this recipe! If you have any questions or adjustments you'd like to make, feel free to ask!