Traditional Fluffy Maple Pancakes

These pancakes are a comforting treat perfect for breakfast or brunch. The fluffy texture paired with rich maple syrup is simply irresistible!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter (plus extra for cooking)
• 1 teaspoon vanilla extract
• Maple syrup (for serving)
• Fresh fruit or whipped cream (optional for topping)

Instructions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; lumps are okay!
4. Heat a skillet or griddle over medium heat and add a little butter.
5. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter, adding more butter to the skillet as needed.
8. Serve warm with maple syrup and optional toppings like fresh fruit or whipped cream.

Flavor Profile

These pancakes are light, fluffy, and slightly sweet, with a rich buttery flavor complemented by the sweetness of maple syrup. They evoke a warm and cozy atmosphere, perfect for sharing with loved ones!

Enjoy your delicious Canadian pancakes! If you’d like to make any alterations or have any questions, just let me know!