Tuna Oat and Raisin Cookies
Sign in to rate this recipe
Haz esta receta a tu manera, gratis
Grandmabot puede adaptarla a tu dieta, cambiar ingredientes o ajustar las porciones. Cuenta gratis, sin tarjeta.
Ingredientes
Instrucciones
- 1
Begin by preheating the oven to 350°F (175°C).
- 2
Drain the canned tuna from its liquid and flake it apart using a fork.
- 3
In a mixing bowl, combine the flaked canned tuna, rolled oats, raisins, and all-purpose flour.
- 4
In a separate mixing bowl, cream together the unsalted butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- 5
Add the baking soda, baking powder, and pinch of salt to the creamed mixture.
- 6
Add the dry ingredients to the mixture slowly, beating until you have a smooth dough.
- 7
Roll the dough into balls and place them on a baking sheet.
- 8
Leave about 2 inches between each ball, as they will spread as they cook.
- 9
Bake in the preheated oven for 10-15 minutes, or until light golden brown.
- 10
Remove from the oven and let cool before serving.
These delightful cookies aren't your ordinary oatmeal raisin cookies - no, they're better! Not only do they have the delicious flavors of oatmeal and raisins, but they also feature a healthy dose of canned tuna. Sounds unusual, right? But trust us, these cookies are a real catch!
