Vegan Chickpea Flour Omelette

This omelette is vegan, low in calories, and high in protein!

Ingredients:

• 1/2 cup chickpea flour
• 1/2 cup water
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/8 tsp turmeric
• 1/8 tsp paprika
• 1/8 tsp black pepper
• 1/4 cup chopped vegetables (onion, bell pepper, spinach)
• Non-stick cooking spray

Instructions:

1. In a bowl, whisk together the chickpea flour, water, baking powder, salt, turmeric, paprika, and black pepper until combined.
2. Let the batter sit for 5 minutes.
3. Lightly coat a non-stick skillet with cooking spray and heat over medium heat.
4. Pour half of the batter into the skillet, and then add half of the chopped vegetables.
5. Cook the omelette for about 3-4 minutes or until the edges begin to pull away from the pan.
6. Carefully flip the omelette, and then cook on the other side for 1-2 minutes.
7. Remove from heat, and repeat the process with the remaining batter and vegetables.

Flavor Profile

This omelette is a healthy and savory breakfast option that is low in calories and high in protein. The chickpea flour provides a unique and delicious flavor that pairs perfectly with the sautéed vegetables, and the spices give it a delicious kick. Enjoy!