Vegan Kale Chickpea Stirfry

Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 onion, sliced
• 1 can chickpeas, drained and rinsed
• 1 bag of chopped frozen kale
• Salt and pepper to taste
• Cooked rice, for serving (optional)

Instructions:

1. In a small bowl, whisk together olive oil, soy sauce, rice vinegar, minced garlic, and minced ginger. Set aside.

2. In a large pan, heat up some oil to medium-high heat. Add sliced onion and sauté until softened, for about 4-5 minutes.

3. Add the canned chickpeas, and cook for another 3-5 minutes.

4. Add the frozen kale and sauce mixture to the pan and stir-fry for about 5-10 minutes until the kale is cooked through and tender.

5. Season with salt and pepper to taste.

6. Remove from heat, let it cool, and serve with cooked rice (if desired).

This vegan kale and chickpea stir-fry is a healthy, quick, and flavorful option for a delicious meal. Let me know if you decide to try it! Enjoy!