Vegan Miyokos Liquid Mozz and Roasted Red Pepper Dip

This delicious vegan dip is a perfect appetizer or snack that will delight your taste buds with the rich and creamy flavor of Miyoko's liquid mozz! The addition of roasted red peppers adds depth to the flavor profile and a pop of color to your table.

Ingredients:

• 1 1/2 cups of Miyoko's liquid mozz cheese
• 1 jar of roasted red peppers, drained and chopped
• 1/4 cup of chopped fresh basil
• 1/4 cup of chopped fresh parsley
• 1 tbsp of lemon juice
• 1 garlic clove, minced
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a food processor, combine the Miyoko's liquid mozz cheese, roasted red peppers, basil, parsley, lemon juice, and garlic. Pulse until well combined, but still chunky.
3. Transfer the mixture to an oven-safe dish and bake for 15-20 minutes, until the cheese is melted and bubbly.
4. Serve warm with your favorite crackers or bread.

The Miyoko's liquid mozz cheese adds a rich and creamy base to this dip, while the roasted red peppers add a smoky and slightly sweet flavor to the mix. The herbs and lemon juice brighten up the dish and make for a well-rounded and delicious flavor profile. Enjoy this vegan dip as a crowd-pleasing appetizer or as a tasty snack to share with your loved ones. Enjoy!