Vegetable Rice Soup

This nourishing vegetable rice soup is a classic that’s perfect for any time. It's packed with vibrant veggies and wholesome rice, while remaining low in calories. A warm bowl will surely lift your spirits!

Ingredients

• 1 cup cooked brown or white rice
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth (low-sodium)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 cup green beans, trimmed and cut into small pieces
• 1 cup spinach or kale (fresh or frozen)
• Optional: lemon juice for garnish

Cooking Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
2. Add the minced garlic and sauté for another minute until fragrant.
3. Pour in the vegetable broth and bring it to a boil.
4. Add the cooked rice, green beans, dried thyme, and parsley. Season with salt and pepper to taste.
5. Reduce the heat and let the soup simmer for about 15-20 minutes, until the beans are tender.
6. Stir in the spinach or kale during the last few minutes of cooking until wilted.
7. Serve hot, with a squeeze of lemon juice if desired for brightness.

Flavor Profile

This vegetable rice soup has a mild and comforting flavor, with a medley of vegetables contributing a fresh taste. The herbs add depth, while the optional lemon juice lends a delightful zing to every spoonful.

Enjoy your delicious Vegetable Rice Soup! If you need any further adjustments or have any more requests, just let me know!