Zucchini Noodles with Cherry Tomatoes and Basil

This dish is not only easy to prepare but also bursting with fresh flavors. Perfect for a light meal, it combines the sweetness of cherry tomatoes with the aromatic touch of basil.

Ingredients

• 4 medium zucchinis, spiralized into noodles
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional for a bit of heat)
• Salt and pepper to taste
• 1/4 cup fresh basil leaves, chopped
• Grated Parmesan cheese (optional for serving)

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
3. Add the halved cherry tomatoes to the skillet. Cook for about 3-5 minutes until they start to soften and release their juices.
4. Gently toss in the zucchini noodles and cook for another 2-3 minutes until just tender.
5. Season with salt and pepper to taste.
6. Remove from heat and stir in the fresh basil.
7. Serve warm, and sprinkle with grated Parmesan cheese if desired.

Flavor Profile

This dish offers a bright and refreshing taste thanks to the fresh basil and juicy cherry tomatoes, complemented by the rich olive oil and a hint of garlic. It's light, satisfying, and perfect for warm weather!

Enjoy your cooking, dear! If you have any questions or need any alterations, just let me know!