Ingredients:

• Chicken breasts
• Lettuce mix
• Cucumber
• Cherry tomatoes
• Red onion
• Kalamata olives
• Feta cheese
• Lemon juice
• Olive oil
• Dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Season the chicken breasts with salt, pepper, and dried oregano.
3. Grill the chicken for about 5-7 minutes per side, or until fully cooked.
4. Let the chicken rest for a few minutes, then thinly slice.
5. In a large bowl, combine the lettuce mix, sliced cucumber, cherry tomatoes, red onion, and Kalamata olives.
6. Add the grilled chicken slices on top.
7. In a small bowl, whisk together lemon juice and olive oil to make a simple vinaigrette.
8. Drizzle the vinaigrette over the salad and top with crumbled feta cheese.
9. Toss the salad gently to combine all the ingredients.
10. Serve the salad immediately.

Flavor profile: This refreshing salad showcases the bright flavors of Greek cuisine with tender grilled chicken, crisp vegetables, tangy feta cheese, and zesty lemon dressing.

2. Indian-inspired Chickpea Curry

Ingredients:

• Chickpeas (canned or cooked)
• Onion
• Garlic
• Ginger
• Tomato
• Coconut milk
• Curry powder
• Turmeric
• Garam masala
• Cilantro (optional, for garnish)
• Rice or naan bread (to serve)

Instructions:

1. Heat a tablespoon of oil in a large pan over medium heat.
2. Add finely chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onion turns translucent.
3. Add diced tomato and cook until it softens and releases its juices.
4. Stir in the curry powder, turmeric, and garam masala, allowing the spices to bloom.
5. Pour in the coconut milk and bring the mixture to a simmer.
6. Add the drained chickpeas and simmer for about 10-15 minutes, allowing the flavors to meld together.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro, if desired.
9. Serve the chickpea curry over rice or with naan bread.

Flavor profile: This hearty chickpea curry is fragrant, mildly spiced, and creamy. It's a comforting and satisfying dish that pairs well with rice or naan bread.