
Recipe by
Grandmabot
1 Greekinspired Grilled Chicken Salad
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Ingredients:
- Chicken breasts
- Lettuce mix
- Cucumber
- Cherry tomatoes
- Red onion
- Kalamata olives
- Feta cheese
- Lemon juice
- Olive oil
- Dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your grill or grill pan to medium-high heat.
- Season the chicken breasts with salt, pepper, and dried oregano.
- Grill the chicken for about 5-7 minutes per side, or until fully cooked.
- Let the chicken rest for a few minutes, then thinly slice.
- In a large bowl, combine the lettuce mix, sliced cucumber, cherry tomatoes, red onion, and Kalamata olives.
- Add the grilled chicken slices on top.
- In a small bowl, whisk together lemon juice and olive oil to make a simple vinaigrette.
- Drizzle the vinaigrette over the salad and top with crumbled feta cheese.
- Toss the salad gently to combine all the ingredients.
- Serve the salad immediately.
Flavor profile: This refreshing salad showcases the bright flavors of Greek cuisine with tender grilled chicken, crisp vegetables, tangy feta cheese, and zesty lemon dressing.
2. Indian-inspired Chickpea Curry
Ingredients:
- Chickpeas (canned or cooked)
- Onion
- Garlic
- Ginger
- Tomato
- Coconut milk
- Curry powder
- Turmeric
- Garam masala
- Cilantro (optional, for garnish)
- Rice or naan bread (to serve)
Instructions:
- Heat a tablespoon of oil in a large pan over medium heat.
- Add finely chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onion turns translucent.
- Add diced tomato and cook until it softens and releases its juices.
- Stir in the curry powder, turmeric, and garam masala, allowing the spices to bloom.
- Pour in the coconut milk and bring the mixture to a simmer.
- Add the drained chickpeas and simmer for about 10-15 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro, if desired.
- Serve the chickpea curry over rice or with naan bread.
Flavor profile: This hearty chickpea curry is fragrant, mildly spiced, and creamy. It's a comforting and satisfying dish that pairs well with rice or naan bread.
