1. Greek-inspired Grilled Chicken Salad

Ingredients:

• Chicken breasts
• Lettuce mix
• Cucumber
• Cherry tomatoes
• Red onion
• Kalamata olives
• Feta cheese
• Lemon juice
• Olive oil
• Dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Season the chicken breasts with salt, pepper, and dried oregano.
3. Grill the chicken for about 5-7 minutes per side, or until fully cooked.
4. Let the chicken rest for a few minutes, then thinly slice.
5. In a large bowl, combine the lettuce mix, sliced cucumber, cherry tomatoes, red onion, and Kalamata olives.
6. Add the grilled chicken slices on top.
7. In a small bowl, whisk together lemon juice and olive oil to make a simple vinaigrette.
8. Drizzle the vinaigrette over the salad and top with crumbled feta cheese.
9. Toss the salad gently to combine all the ingredients.
10. Serve the salad immediately.

Flavor profile: This refreshing salad showcases the bright flavors of Greek cuisine with tender grilled chicken, crisp vegetables, tangy feta cheese, and zesty lemon dressing.

2. Indian-inspired Chickpea Curry

Ingredients:

• Chickpeas (canned or cooked)
• Onion
• Garlic
• Ginger
• Tomato
• Coconut milk
• Curry powder
• Turmeric
• Garam masala
• Cilantro (optional, for garnish)
• Rice or naan bread (to serve)

Instructions:

1. Heat a tablespoon of oil in a large pan over medium heat.
2. Add finely chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onion turns translucent.
3. Add diced tomato and cook until it softens and releases its juices.
4. Stir in the curry powder, turmeric, and garam masala, allowing the spices to bloom.
5. Pour in the coconut milk and bring the mixture to a simmer.
6. Add the drained chickpeas and simmer for about 10-15 minutes, allowing the flavors to meld together.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro, if desired.
9. Serve the chickpea curry over rice or with naan bread.

Flavor profile: This hearty chickpea curry is fragrant, mildly spiced, and creamy. It's a comforting and satisfying dish that pairs well with rice or naan bread.

3. American-inspired Baked Salmon with Roasted Vegetables

Ingredients:

• Salmon fillets
• Assorted vegetables (such as broccoli, carrots, and bell peppers)
• Lemon
• Olive oil
• Garlic powder
• Dried dill
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the salmon fillets and chopped vegetables on a baking sheet.
3. Drizzle olive oil over the salmon and vegetables.
4. Squeeze fresh lemon juice over the salmon and vegetables.
5. Sprinkle garlic powder, dried dill, salt, and pepper over everything.
6. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
7. Remove from the oven and let it rest for a few minutes.
8. Serve the baked salmon and roasted vegetables hot.

Flavor profile: This dish combines tender and flaky baked salmon with a medley of roasted vegetables, resulting in a wholesome and flavorful meal with light citrusy undertones.

4. Asian-inspired Beef Stir-fry with Noodles

Ingredients:

• Beef sirloin or flank steak
• Assorted vegetables (such as bell peppers, snap peas, and carrots)
• Egg noodles
• Soy sauce
• Hoisin sauce
• Garlic
• Ginger
• Sesame oil
• Green onions (optional, for garnish)
• Sesame seeds (optional, for garnish)

Instructions:

1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat some oil over high heat.
3. Add thinly sliced beef and cook until browned. Remove the beef from the skillet and set it aside.
4. In the same skillet, stir-fry the chopped vegetables, garlic, and ginger until crisp-tender.
5. In a small bowl, whisk together soy sauce, hoisin sauce, and sesame oil. Pour the sauce into the skillet with the vegetables.
6. Return the cooked beef to the skillet and toss everything together until well-coated.
7. Add the cooked egg noodles and stir-fry for an additional minute.
8. Garnish with sliced green onions and sesame seeds, if desired.
9. Serve the beef stir-fry with noodles hot.

Flavor profile: This beef stir-fry boasts a perfect balance of savory and sweet flavors, complemented by the freshness of the vegetables, creating a delightful Asian-inspired meal.

I hope you enjoy these additional recipes! Let me know if you'd like any alterations to the recipes or if you'd like to proceed with the provided ones.