A warm and spicy ramen dish with chicken, mushrooms, and baby bok choy. The perfect combination of spicy and savory!
This ramen is all about layers of bold and spicy flavors. The broth is deeply umami, enhanced by the flavors of soy sauce and mushrooms. The chicken adds protein and richness while the baby bok choy provides a refreshingly crisp vegetable note to the dish. If you like it spicy, the sriracha sets the tone!
This recipe makes 2 servings, and each serving size consists of a heaping bowl of spicy chicken ramen.
Nutritional Facts | Amount per serving |
---|---|
Calories | 620 |
Total Fat | 20g |
Saturated Fat | 3g |
Cholesterol | 110mg |
Sodium | 4160mg |
Total Carbohydrate | 68g |
Dietary Fiber | 5g |
Total Sugar | 16g |
Protein | 41g |
*Disclaimer: Nutritional facts are AI generated and may not be 100% accurate
This Spicy Chicken Ramen recipe contains low glycemic index ingredients that help stabilize blood sugar levels, such as vegetables, chicken, and low-sodium soy sauce. The ramen noodles used in this recipe have a moderate glycemic index and are used in a controlled portion size to manage carb intake.
Please let me know if you have any questions or if you'd like to consider any of the other three ramen recipe options I have for you!
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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