This hearty vegetarian ramen is made with shiitake mushrooms and tofu for protein, along with a flavorful veggie broth that features ginger and miso.
Broth Ingredients:
Plus:
The broth is wonderfully savory thanks to the miso paste, while the ginger adds a slightly spicy kick and the veggies provide both sweetness and a bit of crunch. The tofu helps the dish feel hearty and filling, making it a perfect meatless meal.
This recipe makes 4 servings, which is about the same as at any given ramen restaurant.
Nutritional Facts | Amount per serving |
---|---|
Calories | 400 |
Total Fat | 14g |
Saturated Fat | 2g |
Cholesterol | 0mg |
Sodium | 1250mg |
Total Carbohydrate | 36g |
Dietary Fiber | 5g |
Total Sugar | 9g |
Protein | 26g |
*Disclaimer: Nutritional facts are AI generated and may not be 100% accurate
This Vegetarian Ramen with Tofu and Shiitakes recipe contains low glycemic index vegetables and vegetable broth that help stabilize blood sugar levels. The tofu and low-sodium soy sauce add protein without raising blood sugar, and the ramen noodles used in this recipe have a moderate glycemic index and are used in a controlled portion size to manage carb intake.
This healthy ramen recipe uses boneless chicken thighs, carrots, and snap peas, mushrooms, and has a zesty lemon finish.
The veggies provide natural sweetness, while mushrooms add a savory quality. The boneless chicken thighs add a tender texture and provide some protein oomph, and the lemon juice provides a zesty, bright finish!
This recipe makes 4 generous servings, each of which consists of a bowl of nutritious and delicious healthy ramen.
Nutritional Facts | Amount per serving |
---|---|
Calories | 400 |
Total Fat | 12g |
Saturated Fat | 3g |
Cholesterol | 80mg |
Sodium | 1090mg |
Total Carbohydrate | 39g |
Dietary Fiber | 4g |
Total Sugar | 9g |
Protein | 32g |
*Disclaimer: Nutritional facts are AI generated and may not be 100% accurate
This Healthy Ramen with Chicken and Vegetables recipe contains low glycemic index ingredients that help stabilize blood sugar levels, such as vegetables, chicken, and low-sodium soy sauce. The ramen noodles used in this recipe have a moderate glycemic index and are used in a controlled portion size to manage carb intake.
A rich and flavorful recipe featuring tender shrimp, noodles, a spicy tomato broth, and an assortment of crunchy vegetables for texture.
The spicy tomato broth features rich and deep flavors, while the vegetables add texture and complexity to the dish. And the shrimp provide a protein boost!
This recipe makes 2 servings, each of which includes a large bowl of robust and tasty ramen.
Nutritional Facts | Amount per serving |
---|---|
Calories | 405 |
Total Fat | 6.6g |
Saturated Fat | 1.3g |
Cholesterol | 165mg |
Sodium | 1590mg |
Total Carbohydrate | 56g |
Dietary Fiber | 4g |
Total Sugar | 9g |
Protein | 33g |
*Disclaimer: Nutritional facts are AI generated and may not be 100% accurate
This Shrimp and Vegetable Ramen in a Spicy Tomato Broth recipe contains low glycemic index ingredients that help stabilize blood sugar levels, such as vegetables, shrimp, and low-sodium chicken broth. The ramen noodles used in this recipe have a moderate glycemic index and are used in a controlled portion size to manage carb intake.
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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