20-Minute Turmeric-Ginger Tofu with Wilted Spinach
Chef AndrewLow-Inflammation Cuisine
Prep:8 minutes
Cook:12 minutes
Total:20 minutes
Servings:2
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2servings
Ingredients
Instructions
- 1
Pat the tofu dry. Stir together the olive oil, turmeric, ginger, garlic, lemon juice, black pepper, and salt; coat the tofu.
- 2
Heat a skillet over medium heat. Cook the tofu for 4–5 minutes per side, until golden and heated through.
- 3
Transfer the tofu to plates. Add the spinach to the warm skillet and toss for 1–2 minutes, until wilted.
- 4
Serve the tofu over the spinach with parsley and lemon wedges.
