30-Minute Creamy Garlic Beef Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, salt, pepper, and Italian seasoning. Cook for 5–7 minutes, breaking it apart, until browned.

2. 2

   Stir in the garlic and red pepper flakes, if using. Cook for 30 seconds.

3. 3

   Add the broth and scrape up any browned bits from the pan. Simmer for 2 minutes.

4. 4

   Stir in the heavy cream and Parmesan. Simmer gently for 3–4 minutes, until slightly thickened.

5. 5

   Add the cauliflower rice and spinach. Cover and cook for 5–7 minutes, stirring occasionally, until the cauliflower is tender and the spinach wilts.

6. 6

   Taste and adjust seasoning. Serve hot.