30-Minute Creamy Tuscan Chicken

Instructions

1. 1

   Pat the chicken dry. Season both sides with salt, pepper, Italian seasoning, and smoked paprika.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5–6 minutes per side, until golden and cooked through. Transfer to a plate.

3. 3

   Reduce heat to medium and melt the butter. Sauté the garlic for 30 seconds.

4. 4

   Add the cream and chicken broth. Simmer for 2–3 minutes, then whisk in the Parmesan.

5. 5

   Stir in the spinach and sun-dried tomatoes. Cook until the spinach wilts and the sauce thickens slightly.

6. 6

   Return the chicken to the skillet and spoon sauce over it. Simmer for 2 minutes, then garnish with parsley.