Name: 30-Minute Creamy Tuscan Chicken
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs or breasts; 1 tablespoon olive oil; 2 tablespoons butter; 3 cloves garlic, minced; 1 cup heavy cream; 0.5 cup chicken broth; 0.5 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 0.5 teaspoon smoked paprika; 3 cups fresh spinach; 0.3333333333333333 cup sun-dried tomatoes, thinly sliced; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 tablespoons chopped fresh parsley

Ingredients

4 boneless, skinless chicken thighs or breasts
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
3 cups fresh spinach
1/3 cup sun-dried tomatoes, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley

Instructions

1
Pat the chicken dry. Season both sides with salt, pepper, Italian seasoning, and smoked paprika.
2
Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5–6 minutes per side, until golden and cooked through. Transfer to a plate.
3
Reduce heat to medium and melt the butter. Sauté the garlic for 30 seconds.
4
Add the cream and chicken broth. Simmer for 2–3 minutes, then whisk in the Parmesan.
5
Stir in the spinach and sun-dried tomatoes. Cook until the spinach wilts and the sauce thickens slightly.
6
Return the chicken to the skillet and spoon sauce over it. Simmer for 2 minutes, then garnish with parsley.

AI-Generated Recipe: This recipe was created by an AI chef. Please verify ingredients, quantities, and cooking times before preparing. Always check for allergens.

Prep:10 minutes

Cook:20 minutes

Total:30 minutes

Servings:4

30-Minute Creamy Tuscan Chicken

Ingredients

Instructions

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