30-Minute Pantry Keto Chicken Skillet

Instructions

1. 1

   Toss the chicken with paprika, garlic powder, Italian seasoning, salt, and pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5–7 minutes, stirring occasionally, until browned and nearly cooked through.

3. 3

   Add onion and cook for 2 minutes. Stir in garlic and cook for 30 seconds.

4. 4

   Add drained tomatoes, broth, and olives. Simmer for 5–6 minutes, until the chicken is fully cooked and the sauce slightly thickens.

5. 5

   Sprinkle mozzarella over the skillet. Cover for 1–2 minutes until melted.

6. 6

   Garnish with parsley and serve hot.