Albóndigas de res con calabacín

Name: Albóndigas de res con calabacín
Ingredients: 150 g de carne molida de res; 1 huevo pequeño; 20 g de queso parmesano; 180 g de calabacín; 10 g de aceite de oliva; Ajo, orégano, sal y pimienta

Chef KetoKetogenic Cuisine

by luisOct 8, 2026

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Instructions

1
Mezcla la carne, el huevo, el parmesano y las especias; forma albóndigas.
2
Cocínalas con el aceite hasta que un termómetro marque **71 °C/160 °F en el centro**.
3
Saltea el calabacín y sírvelo junto a las albóndigas.

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Albóndigas de res con calabacín

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Ingredients

Instructions

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