Avocado Pasta
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Ingredients
Instructions
- 1
Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
- 2
Meanwhile, in a food processor or blender, combine avocados, garlic, lemon juice, and olive oil. Pulse until smooth.
- 3
Season with salt and black pepper, to taste.
- 4
Drain spaghetti and return to pot. Add the avocado sauce and toss until the spaghetti is coated.
- 5
Serve with fresh basil leaves and grated Parmesan cheese.
Flavor profile:
This dish is creamy, tangy, and fresh. The avocado sauce combined with garlic and lemon lends a delightful tanginess to the pasta. The fresh basil adds a summery, aromatic note, while the Parmesan cheese gives it a subtle, salty flavor. Enjoy!
