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Baked Lemon Garlic Chicken with Steamed Broccoli, Michelin-Star Pro Chef dish

Baked Lemon Garlic Chicken with Steamed Broccoli

by MyChefAI User

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Ingredients

Instructions

  1. 1

    Preheat your oven to 425°F (220°C).

  2. 2

    Place the chicken breasts in a baking dish and season them generously with salt, pepper, and minced garlic.

  3. 3

    Cut one lemon in half and squeeze the juice over the chicken breasts. Drizzle a little olive oil over them as well.

  4. 4

    Slice the other lemon into thin slices and arrange them on top of the seasoned chicken breasts.

  5. 5

    Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

  6. 6

    While the chicken is baking, steam the broccoli florets. You can either use a steamer basket on the stovetop or microwave them in a covered microwave-safe dish with a little water for about 4-5 minutes until tender.

  7. 7

    Once the chicken is done, remove it from the oven and let it rest for a couple of minutes.

  8. 8

    Serve the baked lemon garlic chicken with the steamed broccoli on the side.

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Before you cook: Verify ingredients, quantities, and cooking times before preparing. Always check for allergens.
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