Banana Muffins

Instructions

1. 1

   Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.

2. 2

   In a bowl, whisk together the mashed bananas, sugar, milk, vegetable oil, vanilla extract, and egg yolk until well combined.

3. 3

   In a separate bowl, mix the flour, baking powder, baking soda, and salt.

4. 4

   Gently fold the dry ingredients into the banana mixture until just combined. Do not overmix.

5. 5

   In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.

6. 6

   Spoon the batter into the muffin cups, filling each about two-thirds full.

7. 7

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

9. 9

   Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.

10. 10

    In a bowl, combine the mashed banana, sugar, milk, carrot pulp, vegetable oil, vanilla extract, and egg yolk.

11. 11

    In a separate bowl, mix the flour, baking powder, baking soda, and salt.

12. 12

    Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

13. 13

    In a clean bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the batter.

14. 14

    Divide the batter evenly among the muffin cups.

15. 15

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

16. 16

    Allow the muffins to cool slightly in the tin before transferring them to a wire rack to cool completely. Enjoy these moist and flavorful muffins!