Besan Cheela Gram Flour Pancake
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Ingredients
Instructions
- 1
In a mixing bowl, combine besan, water, chopped vegetables, cumin seeds, turmeric powder, red chili powder, and salt. Mix well to form a batter. The batter should be pourable but not too thin; you can adjust the water as needed.
- 2
Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or olive oil.
- 3
Pour a ladleful of the batter onto the skillet, spreading it into a round shape. Cook for about 2-3 minutes until the edges start to lift and the bottom is golden brown.
- 4
Flip the cheela and cook the other side for another 2 minutes until golden brown and cooked through.
- 5
Repeat with the remaining batter, adding more oil to the skillet as needed.
A quick and nutritious savory pancake made with gram flour and spices, packed with vegetables for a delightful and healthy meal that's perfect for blood sugar management.
