Black Forest Chocolate Cake
The Black Forest Cake, known as Schwarzwälder Kirschtorte in Germany, combines layers of chocolate cake soaked in cherry syrup, creamy whipped cream, and luscious cherries—perfect for chocolate lovers!
Ingredients
For the Chocolate Sponge Cake:
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Whipped Cream Frosting:
- 2 cups heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- 1 cup cherry filling (store-bought or homemade)
- 1/2 cup Kirsch (cherry schnapps) or cherry syrup (for soaking)
- Chocolate shavings (for decoration)
- Fresh cherries (for topping)
Instructions
Prepare the Chocolate Cake:
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients:
- Add in the eggs, milk, vegetable oil, and vanilla extract. Mix until well combined.
Add Boiling Water:
- Gradually stir in the boiling water. The batter will be thin, but that’s what you want for a moist cake!
Bake:
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool:
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Prepare the Whipped Cream Frosting:
- Whip Cream:
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip on medium-high speed until stiff peaks form. Be careful not to overwhip.
Assemble the Cake:
Level the Cakes:
- Once the cakes are completely cool, level them with a knife if necessary.
First Layer:
- Place one cake layer on a serving plate. Soak it with half of the cherry syrup or Kirsch. Spread a layer of cherry filling on top, followed by a layer of whipped cream.
Second Layer:
- Place the second cake layer on top. Repeat soaking with the remaining cherry syrup or Kirsch, then spread more cherry filling followed by whipped cream.
Frost the Sides:
- Use the remaining whipped cream to frost the sides of the cake.
Decorate:
- Garnish the top with chocolate shavings and fresh cherries.
Serve:
- Slice and serve this gorgeous cake chilled!
Flavor Profile
This Black Forest Cake offers a delightful balance of rich chocolate, luscious cream, and tart cherries. Each bite brings a blend of sweetness, tanginess, and the deep flavor of chocolate—a true indulgence for any dessert lover.
Let me know if you need any adjustments or have questions as you embark on this baking adventure! Enjoy!
Created and Last Updated: April 18, 2025
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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