Buffalo Chicken Lettuce Wraps
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Ingredients
Instructions
- 1
In a skillet, heat the olive oil over medium heat.
- 2
Add the shredded chicken and season it with garlic powder, onion powder, salt, and pepper.
- 3
Stir in the buffalo sauce until well combined. Cook for about 5 minutes until heated through.
- 4
Remove from heat and set aside.
- 5
Carefully separate the lettuce leaves from the head, rinsing and patting them dry.
- 6
To assemble, take a lettuce leaf and fill it with a generous scoop of the buffalo chicken mixture.
- 7
If desired, sprinkle with shredded cheddar cheese and drizzle ranch dressing on top.
- 8
Garnish with sliced green onions, if using.
- 9
Roll up the lettuce wrap and enjoy!
These spicy and zesty wraps are a perfect option for a light yet satisfying meal. They are easy to prepare and packed with flavor, making them a hit with both kids and adults!
