Caf Mocha Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a saucepan over medium heat, melt the butter. Continue cooking until it turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.

3. 3

   In a large bowl, combine the browned butter, granulated sugar, and brown sugar. Mix until well combined and smooth.

4. 4

   Add the egg, egg yolk, and vanilla extract to the butter mixture. Beat well until fully incorporated.

5. 5

   In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cocoa powder, instant coffee granules, and ground cinnamon.

6. 6

   Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the dark chocolate chunks.

7. 7

   Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8

   Bake for 10-12 minutes, or until the edges are set but the centers appear slightly soft. They will firm up as they cool.

9. 9

   While the cookies are cooling, melt the white chocolate chips in a microwave-safe bowl, stirring until smooth. Drizzle over the cooled cookies and sprinkle with sea salt flakes.

10. 10

    Allow the drizzle to set, then enjoy your delightful Café Mocha Cookies!