California Rolls

Instructions

1. 1

   **Prepare the Sushi Rice:**

2. 2

   Rinse the sushi rice under cold water until the water runs clear. This removes excess starch.

3. 3

   Combine the rinsed rice and water in a rice cooker or a pot and bring to a boil. If using a pot, cover, reduce heat, and simmer for 18-20 minutes until the water has been absorbed.

4. 4

   Remove from heat and let it sit covered for about 10 minutes.

5. 5

   **Season the Rice:**

6. 6

   In a small saucepan, combine the rice vinegar, sugar, and salt. Heat until dissolved.

7. 7

   Transfer the cooked rice to a large bowl. While it's still warm, gently fold in the vinegar mixture with a wooden spoon or spatula. Allow it to cool to room temperature.

8. 8

   **Make the Rolls:**

9. 9

   Place a bamboo sushi mat on a flat surface. Lay one sheet of nori, shiny side down, on the mat.

10. 10

    Wet your hands to prevent sticking. Take about 1 cup of sushi rice and spread it evenly over the nori, leaving about 1 inch at the top edge.

11. 11

    Lay a line of imitation crab, cucumber, and avocado along the bottom edge of the rice-covered nori.

12. 12

    **Rolling the Sushi:**

13. 13

    Starting at the bottom, use the sushi mat to roll the nori away from you, pressing gently to create a tight roll. Use the mat to help shape and mold the roll.

14. 14

    Once rolled, use a sharp knife to slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.

15. 15

    **Serving:**

16. 16

    Arrange the sushi on a platter, sprinkle with sesame seeds, and serve with soy sauce, wasabi, and pickled ginger if desired.