Catgirl's Tuna, Raisin, and Oatmeal Cookies

Instructions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Drain the canned tuna from its liquid and mix with rolled oats, raisins, and all-purpose flour.

3. 3

   Dice the tuna into small pieces.

4. 4

   In a mixing bowl, cream together the unsalted butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.

5. 5

   Add the baking soda, baking powder, and pinch of salt to the creamed mixture.

6. 6

   Add the dry ingredients to the mixture slowly, beating until you have a smooth dough.

7. 7

   Add the tuna to the dough, mixing until well combined.

8. 8

   Roll the dough into balls and place them on a baking sheet.

9. 9

   Leave about 2 inches between each ball, as they will spread as they cook.

10. 10

    Bake in the preheated oven for 10-15 minutes, or until light golden brown.

11. 11

    Remove from the oven and let cool before serving.