Catgirl's Tuna, Raisin, and Oatmeal Cookies
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Ingredients
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Drain the canned tuna from its liquid and mix with rolled oats, raisins, and all-purpose flour.
- 3
Dice the tuna into small pieces.
- 4
In a mixing bowl, cream together the unsalted butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- 5
Add the baking soda, baking powder, and pinch of salt to the creamed mixture.
- 6
Add the dry ingredients to the mixture slowly, beating until you have a smooth dough.
- 7
Add the tuna to the dough, mixing until well combined.
- 8
Roll the dough into balls and place them on a baking sheet.
- 9
Leave about 2 inches between each ball, as they will spread as they cook.
- 10
Bake in the preheated oven for 10-15 minutes, or until light golden brown.
- 11
Remove from the oven and let cool before serving.
If you're a catgirl looking for a unique and delicious treat, look no further than these delightful Tuna, Raisin, and Oatmeal Cookies! The combination of savory tuna and sweet raisins mixed with hearty oats is truly a flavor explosion that is sure to satisfy.
