Cheesy Chicken with Tomato Sauce
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Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the chicken breasts with salt, pepper, onion powder, dried oregano, and dried basil.
- 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 4
Add the seasoned chicken breasts to the skillet. Sear them for 5-6 minutes on each side until they're golden brown.
- 5
In a bowl, mix together the tomato paste and chicken broth until well combined. Pour this mixture over the seared chicken breasts in the skillet.
- 6
Top each chicken breast with shredded cheddar cheese.
- 7
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F / 74°C) and the cheese is melted and bubbly.
- 8
Garnish with fresh parsley before serving, if desired.
This keto dish merges classic Italian flavors with a touch of Mexican zest. The rich tomato sauce, combined with melted cheddar cheese, perfectly complements the juicy chicken. Perfect for a comforting dinner!
