Cheesy Spinach and Pumpkin Rice Bake
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
**Preheat the Oven**: Preheat your oven to 190°C (375°F).
- 2
**Cook the Rice**: Rinse the rice under cold water until the water runs clear. Cook it according to package instructions, then set it aside.
- 3
**Mix the Ingredients**: In a large bowl, combine the cooked rice, drained spinach, pumpkin puree, yogurt, and half of the shredded cheese. Season with garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined.
- 4
**Prepare the Baking Dish**: Grease a baking dish (about 9x9 inches or similar) with olive oil or butter.
- 5
**Transfer to Dish**: Pour the rice and vegetable mixture into the prepared baking dish, spreading it evenly.
- 6
**Top with Cheese**: Sprinkle the remaining shredded cheese on top.
- 7
**Bake**: Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- 8
**Cool and Serve**: Let it cool slightly before serving. Enjoy!
This comforting dish combines the earthy flavors of pumpkin and spinach with melty cheese and warm rice, making it a hearty and satisfying supper!
